In the News: MAINE CHEF TO COMPETE ON FOOD NETWORK’S ‘CHOPPED’
Christian Hayes, chef and owner of Dandelion Catering in Yarmouth, will compete on the March 20th episode, entitled “Pork on the Brain”
The Dishes
Four incredible dishes were created after our trip to the Portland Farmer's Market, using almost exclusively local ingredients. Check...
September Farmer's Market
It's a rare occasion when our Chefs Christian and Kaitlynn have a chance to step away from the kitchen. With menu changes on the...
North Star Sheep Farm
This past August, on what quite possibly was the hottest day of the summer, Lisa Webster graciously welcomed our staff to the farm she...
Staff Profile: Kelly
Kelly came to Dandelion during one of those amazingly crazy catering weekends that you talk about years later. It was a holiday weekend...
Frosted Tips
Tucked away in a quiet cove on Sawyer Island and looking a lot like a cover spread in Maine Magazine is the picturesque and unassuming...
Taters Gonna Tate
In general, I'm more of a beer guy than a liquor guy. When I say beer, I mean the kind of beer that your old-ass uncle drinks when he...
Dining with Dandelion
Hi! I'm Amy. You might remember me from this blog post. And if you've ever called the Dandelion office or emailed us, I'm almost...
Ginger Soy Braised Short Ribs
I've been a little obsessed with this dish lately. Braising is a no fail method to creating an outstanding meal. We wanted to share one...
Composting with Garbage to Garden
On a recent trip to Garbage to Garden with our manager Amy, where we got a tour of the facility, I was reminded of a trip to Chewonki my...
