Staff Profile: Amy
Three and a half years ago, we received a spontaneous email. It wasn't uncommon to get emails inquiring about positions within the...
Maine Beer Co.
Winter is always a slower season for us at Dandelion Catering, which means it is a great time for us to work on new menus, play with...
Puff Pastry.
Years ago, I left working in commercial kitchens to work in a bakery. I loved cooking. The kitchen had become my second home, a place...
Entering The Blogosphere.
Here we go! A brand new year and, finally, the debut of our very own blog. It’s been a long time coming and we are excited to have a...
